Sourced from four unique blocks on the Estate: Aliette brings purity and finesse; Emery delivers depth and complexity; Kiana adds opulence and fruit intensity; and, Triple Black Slopes brings tremendous power.
Grapes were harvested by hand. After being fully destemmed the grapes were cold-soaked for 6-8 days prior to fermentation on their skins for approximately three weeks and then the juice was transferred to French Oak barrels.
Élevage: 17 months French Oak (50% new)
This Pinot Noir opens with a complex, site-driven aroma profile characterized by expressive dark fruits interwoven with classic notes of black cherry, black raspberry, baking spices and traces of forest floor.
WA 92+ Pts
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