Grapes were harvested by hand from select parcels on the WillaKenzie Estate Vineyard, and Jory Hills Vineyard between September 23 and October 8.
The grapes were fully destemmed and cold-soaked for 4-6 days prior to inoculation with selected yeast strains. The grapes fermented on their skins for approximately three weeks with daily punch downs before being transferred to French Oak barrels.
Élevage: 13 months French Oak (30% new)
Effortless yet weighty, with rustic tannins that glide across the palate adding breadth and roundness with notes of red and black fruit.
WA 91 Pts; WS 90 Pts
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