Grapes were picked to achieve minerality, floral and citrus zest flavors, while ensuring energy is maintained. Whole-cluster pressing drives purity of fruit expression and partial Malolactic Fermentation adds salinity and tension. The wine aged in 25% new French oak barrels for 13 months to build richness and elevate the wine without interfering with freshness.
Élevage: 13 months French Oak (25% new)
Multi-layered notes of brioche, spicy minerality, and subtle oak, balanced by floral and citrus flavors.
WA 90 Pts; Vinous 90 Pts
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