0.40 ha of vines planted in 1962 just north of Nuits-Saint-Georges, at the bottom of the slope right next to the premier cru Bousselots. This parcel was purchased in 2002 by Thibault.
The soil structure consists 30-40 centimetres of clay and then limestone. Fermentation includes 20% whole clusters. The wine is raised in 1/3 new barrels and 2/3 three-year old barrels.
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