Leroux's 2018 Volnay Village offers up aromas of cherries, cassis, dark chocolate and grilled squab, followed by a medium to full-bodied, supple and velvety palate with a pretty core of fruit, powdery tannins and succulent underlying acids. It's a blend of Grands Champs, Gigotte and Carelles—fine communal lieux-dits that touch the premiers crus.
WA 88-90 Pts
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