The 2018 Bourgogne Blanc reveals aromas of pear, mandarin and almond paste, followed by a medium-bodied and crisp but fruit-driven palate, underpinned by lively acids and concluding with chalky grip. Most of the fruit derives from the commune of Meursault, supplemented by some 10% from the Hautes-Côtes.
WA 88 Pts
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