Appellation: Appellation of the Côte de Nuits vineyard, Vosne-Romanée is considered as «the pearl of the Côte». Set in the heart of a jewel case of great growths, Vosne-Romanée produces elegant and brilliant wines;
Soil: Clayey marls - limestone
Varietal: 100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in open vats.
Ageing: The wine is aged in oak barrels for 10 to 12 months.
Tasting: An intense and deep garnet color.
The nose is intense black fruit with notes of spices, vanilla, caramel and blackcurrant jam.
The palate is structured, with high tannins, good length and a long finish with power and elegance.
Food pairing: The power and elegance of this wine will delight high-fiber meats such as roasted poultry, roast lamb or game birds. The Vosne-Romanée 1er Cru Les Suchots also goes very well with a nice piece of beef or a pan-fried foie gras. For cheeses, prefer those with intense flavors such as Epoisses or Cîteaux.
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