Appellation: Village appellation or Premier Cru, from Vosne-Romanée to Premeaux-Prissey, Nuits-Saint-Georges produces almost exclusively red wines.
Nuits-Saint-Georges 1er Cru Rue de Chaux is named after the street leading to Chaux, a small village in the Hautes-Côtes. The plot is located next to our Nuits-Saint-Georges Les Plateaux; Soil: Brown limestone
Varietal: 100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel tanks for pre-fermentation maceration. The vinification is done in barrels.
Ageing: The wine is aged in oak barrels, 30% of which are new for 12 months.
Tasting: The robe is a deep cherry red, brilliant.
The nose offers a rich aromatic palette of black berries and stone fruits mixed with light touches of undergrowth and spices.
A well-defined structure, solid and smooth, contradicts the elegance, tempered by very fine tannins.
Food pairing: This Nuits-Saint-Georges 1er Cru will delight traditional Burgundian dishes such as boeuf bourguignon or oeufs en Meurette but also tasty meats such as game, duck breast or a rib of beef.
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