V.P. is comprised of 70% Pinot Noir and 30% Chardonnay. 90% from Grand Cru Ambonnay with the rest coming from Grand Crus Verzenay and Bouzy. V.P. stands for Vieillissement Prolongé, or extended ageing – aged 84 months on the lees.
WA 94 Points: ...Powerful, ample and creamy, the VP possesses tremendous depth and richness. Vinification and aging in oak brings out the pure intensity of this fruit...A host of dried pear, smoke, menthol and spice build into the ample, expressive finish.
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