70% Mourvèdre 70%, 20% Cinsault, 10% Syrah
Dense ruby red hue.
Delicately oaky nose dominated by aromas of red fruits, blackberry and raspberry. Rich, well-balanced palate with smooth tannins.
Food and wine pairing:
The ideal partner for feathered game, duck, truffle, roasted leg of lamb, lamb chops, a beef and olive stew, truffled zucchini flowers, grilled red mullet.
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