Domaine Thibaud Boudignon Anjou Blanc 2018

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$255 $300
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From 1.5 ha of 37 year-old vines from two plots in Anjou - St. Lambert du Lattay and à François(e), Planted at 8000 vines/ha on shallow soils of grey schist and rhyolite. The vineyards are in conversion from organic to biodynamic. Fermented in stainless steel with native yeasts for 2-3 weeks, followed by maturation in 300l and 750l barrels (30% new) for 15-18 months.

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