Our only Chasselas parcel is a century old. It is hand harvested and always produces superb, firm skinned and sweet golden grapes. They produce a typical soft and fruity wine, characterized by hazelnut and honey flavours. It should be enjoyed young, between 1 and 3 years.
Served at 10-12°C, it is an ideal companion for shellfish, fish, cheese and cold meats as well as a charming aperitif.
Vinification: After a manual and traditional harvest, the grapes are destemmed and pressed directly. The must is settled by cooling for 24 hours and then vinified in our cellars in thermo-regulated tanks. This allows us to maintain the temperature of alcoholic fermentation between 18 and 20°C in order to extract maximum flavours.
Maturation: The wine is matured on fine lees until Mars. It is fined with bentonite and gently filtered. Our Pouilly-sur-Loire is usually bottled in Mars.
Tasting notes: It is a fresh and fruity white wine with nuances of hazelnut, walnut, honey, dried apples, apricots and yellow peaches.
Guide Gilbert & Gaillard 2020 - Gold medal
Guide Bettane & Desseauve 2021 - 14/20
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