100% Pinot Gris
“Pinot Beurrot” is the Burgundian name for Pinot Gris. The variety comes into its own on the slopes of St Lay, fully expressing its character and potential. Our Pinot Beurrot is a very round and surprisingly aromatic wine. Barrel maturation ensures a well-structured balance.
Try it with poultry dishes, foie gras or even lobster.
Soil: Clayey-chalky with ferruginous traces.
Vinification: The greyish-pink grapes are harvested, hand-selected and pressed. The wine is made in demi-muid barrels of 600l.
Maturing: The wine’s complexity and balance develop in the course of its barrel maturation of 9 to 12 months.
Tasting notes: The wine is superbly round, full-bodied and unctuous in the mouth with good length. Aromas of dried fruit, apricot, honey and mead mingle with notes of gingerbread, vanilla, fresh butter and almonds.
Guide Gilbert & Gaillard 2020 - Gold medal
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