Origin : A culmination of two terroirs, Les Aubes and La Ponche both found in the commune of Vacqueyras.
Grape varietals : 80% Grenache, 20% Syrah.
Vinification : Manual harvest with each bunch of grapes hand selected. Gentle extraction. Partial destemming.
Ageing : 18 months in recent casks (foudres) and terracotta jars.
Terroir : Sandy slopes for Les Aubes, lime-chalk soil for La Ponche.
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