Origin: Collections of old vines (50 years old) consisting mainly of Grenache.
Varieties : Old Grenache vines 60 %, Syrah 20 %, Mourvèdre 10 %, various others (Cinsault, Cournoise, Carignan) 10 %.
Vinification : Harvesting with all stalks removed, a long maceration and controlled temperatures.
Ageing : Ageing in vats on lees with a small dose of sulphur (SO2) to enhance the fruit and its freshness.
Soils : Collections of several soil type : lithosol, marl and red clay soils.
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