Domaine Masse Givry 1er Cru ” Servoisine ” Rouge 2019

Les20SKU: MAS2019R75GLS

In stock


Cold pre-fermentation maceration lasts for 5 to 6 days.
Alcoholic fermentation lasts for about two weeks, with two daily pumping-overs, without punching down in order to avoid extracting too much tannins.
The Must (Moût)is then gently pressed using a pneumatic press.
Ageing lasts between 10 and 12 months in barrels, with a maximum of 30% new barrels.

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