As a rich and expressive white wine, cuvée Galéjade is a gastronomic wine with a flavour of south of France.
Appellation : AOC Vacqueyras Blanc
Viticulture : Certified « Organic Agriculture »
Lieux-dits : Les Pendants, Les Saints Papes, Grandy
Soils : Garrigues and sandy marls
Grape Varieties : 50% Roussanne; 25% Grenache Blanc; 25% Clairette Blanche
Age of the vines : 25 years
Vine Training Method : Gobelet méditerranéen and Cordon de Royat
Yield : 25 hl/ha
Vinification: Manual harvest. Direct pressing in whole bunches. Static cold settling 36 hours. Fermentation (yeasts natives) in oval casks at controlled temperature (20 ° C). Ageing without racking for 11 months.
Very rich and expressive wine, it can be drunk in his young, to pair with several kinds of meals: white meat, fish and cheeses… It can also be kept to obtain more aromatic complexity.
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