60% Grenache, 19% Mourvèdre, 13% Syrah, 6% Cinsault, 1% Vacarrese, 1% Others
Rigorous bud pruning. Furthermore, green harvesting and leaf thinning are done. The picking is entirely by hand, with sorting in the vineyard and again in the cellar.
Gravity-flow underground winery for gentle handling. Wine-making in tulip-shaped concrete tanks. Destemming of underripe stalks. The wine stays on the skins for over 4 weeks. Gentle extractions. Ageing in tulip-shaped concrete tanks, old oak casks and 600 barrels for 20 months. The wine is not filtered before bottling.
The 2017 Châteauneuf-du-Pape Signature boasts exquisite concentration. Floral notes abound, as do vibrant strawberries and cherries. It's rich and chocolaty but fresh and complex, with vivid flavors and no excess weight.
WA 93 Pts; WS 94 Pts; Vinous 93 Pts
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