From a parcel owned by the commune of Meursault located above Grivault's Clos des Perrières, which is classified at the regional level to avoid provoking animosities, Jobard-Morey's 2018 Bourgogne Blanc unwinds in the glass with attractive aromas of pear, citrus oil, mandarin and bread dough. Medium to full-bodied, racy and incisive, with good depth at the core and a long, stony finish, this is showing very well.
WA 88 Pts
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