The 2018 Auxey-Duresses Les Boutonniers has turned out nicely, exhibiting aromas of Anjou pear, citrus oil, toasted almonds and warm bread. Medium to full-bodied, satiny and nicely concentrated, it's fleshy but structured, with lively acids and a nicely integrated profile. This prime lieu-dit on the Meursault border has once again turned out a fine performance.
WA 90 Pts
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