Grape: 100% Syrah, 5% Viognier
Winemaking: In wooden vats and open barrels. Grape harvest partially destemmed. Barrel fermentation 3-4 weeks.
Maturation in barrels for 24 months (30% of new wood).
Dark fruit, oriental spices, smoke, liquorice, cigar-boxes, chocolate, black pepper...
This Côte-Rôtie launched by Christine has sealed the Estate's reputation as much as Vernon: From old Syrah vines in the Maison Rouge locality, it has incomparable class!
Structured and perfectly balanced, it is as sensuous and full-boded, as it is spicy and enchanting. The tannins are assertive, but the mastery of its vinification creates an exceptionally silky, velvety palate. Intensity, elegance, harmony, sensuality...
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