Grape: 100% Viognier
Winemaking: Direct pressing of whole crop. Fermentation of clear juices after static clarification in 225-liter barrels for 4/5 weeks.
Maturation in barrels, on fine lees for 12-18 months (25% of new wood) with bâtonnage.
“Les Chaillées de l’Enfer” is a wine with incredible charm. It blends fruit (apricot, pear, white peaches...) with citrus fruits, waxy notes and other more floral (white flowers, rose, violets...), more vegetal (mint, thyme...) and spicy (ginger, saffron...) notes.
A tight Condrieu with saline and iodine tones, elegant, with a lovely freshness, this is a white of great purity with a perfect balance that could be called closed and tense.
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