Grapes : 100% Pinot Noir
Bottle size : 75 cl
Winemaking: Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Partial destemming, Temperature-controlled fermentation in stainless steel vats, Foulage au pied. Ageing in oak barrel used for two previous vintages, Light filtering, Traditional corks, Ageing on the lees.
Appearance: Cherry-red colour, Brilliant, cherry-red highlights.
Nose : Rich, subtle, aromas of black fruit, red fruit, spice, black pepper and oak.
Palate : Well-balanced, rich, ripe, hints of black fruit, red fruit, leather, fine, round and full-bodied tannin, smooth, mineral, structured body, good intensity, good length.
Ageing potential : till 2024
Food pairing : Game birds, Pheasant, Woodcock, Roast squab, Pigeon
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