Selected from the oldest parcels of the vineyard, this wine for ageing gives the finest expression of the terroir.
Appellation : AOC Vacqueyras Rouge
Viticulture : Certified 'Organic Agroculture'
Soils : Safre and Sandy Loam
Grape Varieties : Grenache noir 55%, Syrah 25%, Cinsault, Mourvèdre
Age of the vines : 45 years
Vine Training Method : Gobelet méditerranéen and Cordon de Royat
Yield : 30 hl/ha
Vinification : Manual harvest, partial destemming, about a third of the harvest. Fermentation with natural yeasts. Maceration during 3 weeks. Ageing 18 months in demi-muids (used barrels of 600l). Bottling without fining nor filtering.
Tasting advices & suggestion : Game meat and slow cooked red meat will match this gastronomic red wine with success. We recommend to consume it within 10 years of harvest.
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