As the emblematic cuvée of the estate, "Les 2 Monardes" is a blended wine, and shows perfectly the balance of flavours with two complementary grape varieties : Grenache and Syrah.
Appellation : AOC Vacqueyras Rouge
Viticulture : Certified 'Organic Agroculture'
Soils : Safre and Sandy Loam
Grape Varieties : Grenache noir 55%, Syrah 25%, Cinsault, Mourvèdre
Age of the vines : 45 years
Vine Training Method : Gobelet méditerranéen and Cordon de Royat
Yield : 30 hl/ha
Vinification : Manual harvest, entire destemming. Fermentation with natural yeasts. Maceration of 15-18 days with punching. Ageing 18 months in concrete tanks and demi-muids (barrels of 600l). Bottling without fining nor filtering.
Tasting advices & suggestion : To consider as a table wine, it’ll shine when pairing with duck, lamb and mushroom dishes. Semi-garde wine, we recommend to consume it within 8 years of harvest.
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