Château Romanin "La Chapelle" 2018

Les20SKU: ROM2018R75LCP

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Grape varieties: 65% Syrah, 18% Grenache and 17% Mourvèdre

Vinification and maturation:

Manual harvest; Meticulous selection of grapes, destemming and slight crushing.

Alcoholic fermentation between 24° and 26°C and total maceration of 20 to 25 days. Daily cap-punching. Malolactic fermentation and maturation in stainless steel vats for 14 months.

Wine tasting comments:

Clear bright garnet colour.

Powerful nose on red and black fruit aromas: strawberry, cherry, blackcurrant, redcurrant, alongside notes of light tobacco, nutmeg, Aleppo pine and cedar essences.

Intensely fruity on the palate with cherry, blackberry, blueberry and plum aromas.

Full-bodied, with a long finish, between freshness and softness.

Well-defined tannins and a mineral finish on flint notes.

Food and wine pairing:

This vintage can be enjoyed with a stir-fried Black Angus chuck steak with thyme and a creamy risotto with Parmesan cheese, a chicken with morels, steamed green vegetables and mashed broccoli, or with a chocolate cake.

Ageing potential: 10 years

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