Grape varieties: 48% Grenache, 27% Counoise, 16% Cabernet Sauvignon, 9% Syrah
Vinification and maturation:
Manual harvest, cooled in cold room (10°C approximately) for 24h.
Manual sorting of bunches. Slow pressing of whole bunches.
Natural cold settling at 10°C and alcoholic fermentation between 18 and 20°C in stainless steel vats. No malolactic fermentation. Maturation on fine lees for 6 months in stainless steel vats, with lees stirring.
Wine tasting comments:
Bright salmon colour.
Discreet nose on strawberry and redcurrant notes, followed by melon, apricot and peach aromas.
Fresh and generous attack on the palate. Grapefruit and redcurrant notes go beautifully together with summer fruit aromas, tending towards a mineral finish.
Food and wine pairing:
This vintage can be enjoyed as an aperitif with tapas, or with fruit desserts, such as a sweet shortcrust pastry with a whipped cream dome on fresh strawberries.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.