Harvested in the same-name lieu-dit, located around the village of Hermonville and planted with 40-year-old vineyards.
Vinification and refining occur in fût de chêne, before the wines rests for around 5 years on its own yeasts. No final dosage--making it a Brut Nature--For this intense and mineral Champagne Blanc de Blancs.
First limited edition of only 630 bottles.
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