VITICULTURE: Our work in the vineyards is guided by two principles: to respect all living things and to intervene a little as possible.
- Selective harvesting of grapes at optimum maturity
- Malolactic fermentation always carried out
- Ageing on lees
- Only 10,000 bottles produced per year
- Available in 75cl bottles and 150cl magnums
From a single vineyard called Largillier; from a single varietal : Pinot Noir and from a single vintage.
For this wine we use two plots: FRUIT and FLOWER. The wines are vinified separately and then blended in April or May.
As the names of the plots suggest, fruit and white flower notes are prominent as well as hints of liquorice. In some vintages it is the notes of red fruit that are more pronounced.
Bold on the attack (thanks to the clay in the KM2 soil) ; refreshing with marked minerality and a long finish (thanks to the limestone content of the KM2 soil).
Perfect as an aperitif and also a wonderful match with foie gras, braised scallops and other shellfish, as well as white meat such as poultry or veal in sauce.
Best served at 10° C (50° F).
WA 91 Pts
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