Our work in the vineyards is guided by two principles: to respect all living things and to intervene a little as possible.
- 100% reserve wine from our solera
- Selective harvesting of grapes at optimum maturity
- Malolactic fermentation always carried out
- Ageing on lees
- Less than 1,000 bottles produced in selected years
- Available in 75cl bottles
Exclusively from our Largillier vineyard, from a single varietal : Pinot Noir but in the case of this champagne, from several different harvests.
We use grapes from all 4 plots in our vineyard: MINERAL, FRUIT, FLOWER and SUBSTANCE.
A wine that is all about finesse with a delightful fresheness that highlights the subtle aromas of acacia honey, ripe pineapple and a touch of menthol on the finish.
Bold on the attack (thanks to the clay in the KM2 soil) ; refreshing with marked minerality and a long finish (thanks to the limestone content of the KM2 soil).
Exquisite with foie gras. Wonderful with warm apple pie coated in melted butter. Try it with Rocquefort cheese served with lemon-infused pears, caramel and Balsamic vinegar.
Best served at 11° C (52° F).
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