Production Surface Area : The domaine cultivates 49 a 69 ca on this appellation.
Grape variety : 100% Chardonnay
Soil : Clay-limestone
Year of vine plantings : 1952 and 1987
Cultivation : Sustainable methods. The soils are worked and tilled mechanically.
Harvests : Manual with selective sorting in the vineyards.
Location : This plot is situated almost at the very top of the hillside, just below the Hameau de Blagny. This attractively-named appellation is cultivated on one of the smallest terroirs in Puligny (2.50 ha). It takes its name from the Truffe de Bourgogne (Burgundian truffle). Previously, in a time when there were less vineyards, the soils were very conducive to this type of mushroom.
Ageing : 12 months in oak barrels (between 20 and 25% new oak) and 3 to 6 months in vats.
Tasting : Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish. This wine offers excellent ageing potential. Discreet peppery and woody notes evolve. Very persistant finish.
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