Production Surface Area : 9 a 24 ca
Grape variety : 100% Chardonnay
Soil : Clay-limestone
Year of vine plantings : 1979
Cultivation : Sustainable methods. The soils are worked and tilled mechanically.
Harvests : Manual with selective sorting in the vineyards.
Location : Bordering Saint-Aubin, Les Chenevottes takes its name from ”Chenevières”, the word for former hemp cultivation sites.
Ageing : 12 months in oak barrels (between 20 and 25% new oak) and 3 to 6 months in vats.
Tasting : The intensely fruity nose discloses notes of exotic fruits. This wine is powerful, sensual and luxurious on the palate. Direct and precise with a long and very refreshing finish.
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