Production Surface Area : 17 a 65 ca
Grape variety : 100% Chardonnay
Soil : Clay-limestone
Year of vine plantings : 1959
Cultivation : Sustainable methods. The soils are worked and tilled mechanically.
Harvests : Manual with selective sorting in the vineyards.
Ageing : 10 months in oak barrels (with 20 to 25% new oak).
Tasting : Elegant citrus notes and a well-honed structure. Smooth and persistant with floral notes such as lime blossom, balanced out by a pleasant acidity. Saline edge on the finish.
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