Production Surface Area : 24 a 10 ca on the ”Champs Jeandreau” parcel
Grape variety : 100% Chardonnay
Soil : Clay-limestone
Year of vine plantings : 1951 and 1977
Cultivation : Sustainable methods. The soils are worked and tilled mechanically.
Harvests : Manual with selective sorting in the vineyards.
Ageing : 12 months in oak barrels (between 20 and 25% new oak) and 3 to 6 months in vats.
Tasting : This wine reveals aromas of fruit and white flowers. It is perfectly balanced between finesse and strength making it open and direct. The texture is strong and firm. This premier cru offers exceptional ageing potential. The palate is full, round, fleshy and succulent with a long, mineral finish. Good tension.
Specific features : The La Boudriotte appellation is intermixed with the Morgeots appellation. It encompasses the ‘climats’ of La Boudriotte, La Roquemaure, Champ Jeandreau, Les Chaumes, Les Fairendes and Les Petites Fairendes which also benefit from the triple choice of whether to be known by their own name, by that of the La Boudriotte appellation or that of the Morgeot appellation.
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