Production Surface Area: 3 a 99 ca
Grape variety: 100% Chardonnay
Years of vine plantings: 1962
Cultivation: Sustainable methods. The soils are worked and tilled mechanically.
Harvests: Manual with selective sorting in the vineyards.
Specific features: Located in the town of Puligny-Montrachet, the Chevalier-Montrachet appellation covers a total area of 7.5 hectares.
Ageing: 12 months in oak barrels (with 20 to 25% new oak) and 3 to 6 months in vats.
Tasting: The terroir expresses itself in this wine, which reveals incomparable minerality. Very good mouthfeel. This wine combines power and elegance, complexity and vigour. Full of finesse.
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