VITICULTURE: Our work in the vineyards is guided by two principles: to respect all living things and to intervene a little as possible.
- 5 to 6 year-old barrels from Chablis
- Selective harvesting of grapes at optimum maturity
- Malolactic fermentation always carried out
- Ageing on lees
- Only 2,000 bottles produced in selected years
- Available in 75cl bottles
From a single vineyard called Largillier; from a single varietal : Pinot Noir and from a single vintage.
For this wine we use grapes from just one plot: SUBSTANCE.
Both the silky structure and the soft bubbles that caress the palate confirm the first impression on the nose. Complex aromas of citrus confit, mirabelle plums, cinammon and a hint of spice.
A full, round finish full of vinosity and with a delicate touch of pepper.
Bold on the attack (thanks to the clay in the KM2 soil); refreshing with marked minerality and a long finish (thanks to the limestone content of the KM2 soil).
A wonderful champagne for food-matching. A magnificent choice throughout any meal, but particularly delicious with strong cheeses such as Epoisse or Munster.
Best served at 12° C (54° F ) preferably in ample white wine glasses.
WA 90 Pts
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