Champagne Coessens Largillier Les Sens Boisés NV


In stock


VITICULTURE: Our work in the vineyards is guided by two principles: to respect all living things and to intervene a little as possible.

Aged in oak barrels for a minimum of 8 months. 
  • 5 to 6 year-old barrels from Chablis
  • Selective harvesting of grapes at optimum maturity
  • Malolactic fermentation always carried out
  • Ageing on lees
  • Only 2,000 bottles produced in selected years
  • Available in 75cl bottles 


      From a single vineyard called Largillier; from a single varietal : Pinot Noir and from a single vintage.

      For this wine we use grapes from just one plot: SUBSTANCE.

      Both the silky structure and the soft bubbles that caress the palate confirm the first impression on the nose. Complex aromas of citrus confit, mirabelle plums, cinammon and a hint of spice.

      A full, round finish full of vinosity and with a delicate touch of pepper.

      Bold on the attack (thanks to the clay in the KM2 soil); refreshing with marked minerality and a long finish (thanks to the limestone content of the KM2 soil).


      A wonderful champagne for food-matching. A magnificent choice throughout any meal, but  particularly delicious with strong cheeses such as Epoisse or Munster.

      Best served at 12° C (54° F ) preferably in ample white wine glasses.

      WA 90 Pts

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