Jean-Marc is a worldly winelover who marries respect for terroir with contemporary open-mindedness. He spent time making fizz in Australia and the U.S. for Chandon at the start of his Pierry quest. Jacquesson, across the way in Dizy, has since been an indelible influence. Like their CellarHand stablemates the Chiquet brothers, every step chez Jean-Marc and Oriane has been chosen at the expense of myriad alternatives rejected because they’ve been shown to yield something less than the best wine possible.
The result here is Champagnes that are precise in their expression of fruit and soil, where autolysis quietly embellishes without dominating, and where – once you’ve shaken off the distraction of sheer pleasure and try to pick apart the elements – you find seamless harmony and elegant structure. These delicious and utterly confident wines are borne of intricately thought out practices, strictly adhered to. The wines – a million miles from any notion of stretched or contrived Champagne - are as natural, effortless and full of personality as you could wish them to be.